Christmas Feasting…..the menus from three special meals

Pre Christmas Dinner

Game soup…. (Pheasant duck and quail)

Scampi with homemade Sauce Tartare….

Roast loin of pork (with kidney if possible)
Roast potatoes (King Edward’s) Roast parsnips, peas sweet-corn and cauliflower in parley sauce.

Cheese….all Italian selection…Gorgonzola in amazing with decent honey….and oatcakes…

Homemade Christmas Pudding and egg custard with brandy….

Mints coffee, liqueurs and champagne….

Christmas Dinner

Canapés….including caviar if you can afford it….or salmon caviar if you can’t…or Gravadlax on thin slices of brown bread cut into small triangles… quails eggs and sausage rolls…with Prosecco…

Lobster or crab bisque

Individual cheese soufflés

Roast Partridge (one per person), stuffed with sage and onion, gravy
Roast ham cranberry sauce or plum jam
Roast potatoes and roast carrots, sweet peas in mint sauce….

Stilton and fruit and a decent (crusting) port

Homemade Christmas Pudding and Zabaglione….or brandy sauce (homemade)

Mince pies with orange liqueur

Boxing Day Lunch

Canapés…..foie gras in melba toast and prawns in Marie-Rose sauce….

Crab or Lobster bisque (which ever you didn’t have on Christmas Day)

Roast Sirloin of beef on the bone with gravy, horseradish sauce
Yorkshire Pudding ( made in a single tin and in beef dripping)
Roast potatoes and roast parsnips
Cabbage and broccoli

Stilton with port and fruit

Champagne Jellies

Grand Marnier Soufflé

Mice pies with orange sauce

Comments are closed.